Walnut Espresso Layer Cake

  • A wonderful version of that classic coffee and walnut cake using ground walnuts.
  • Gluten Free Flour Mix (rice, tapioca, potato, buckwheat) , Free Range EGG (15%), Cane sugar, Unsalted Butter (MILK), WALNUTS, Coffee & Walnut Frosting (MILK, NUTS) (11%), BUTTERMILK, coffee powder (2%), Vanilla Essence, Thickener: Xanthan Gum, Bicarbonate of soda, Baking Powder, Sea Salt


Collections: Layer Cakes

Type: Layer Cake


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